Chef Roles - New Megan's Opening In Oxford (register Your Interest) - Oxford

Company: megan's

Location: Oxford

Posted: May 7th, 2026

Chef Roles - New Megan's Opening in Oxford (Register Your Interest) - Oxford

What We're Looking For

We're building the kitchen team for our brand-new Megan's in Oxford, and we're looking for brilliant chefs to be part of it from day one.

As part of the kitchen team, you'll be right in the middle of the action. You'll work closely with your team to deliver consistently great food, keep standards high, and make sure every plate that leaves the kitchen is spot on.

This is a fast-paced kitchen with fresh food, high standards, and no shortcuts. You'll need to be organised, switched on, and take real pride in what you put out.

We're looking for people who:

You'll follow our recipes, manage your section, support your team, and help create a kitchen that runs like clockwork - even when it's full-on (and it will be full-on).

Fresh food, high standards, strong team, that's the deal.


What's in it for you?

Pay

13.00 - 15.00ote per hour (depending on role) + uncapped, points-based service charge*

Perks & Treats

50% off when you dine with your favourite people

Proper team socials (we don't do awkward)

Employee Assistance Programme - free, confidential support 24/7

Early access to your pay through Stream

Long service awards

Free, delicious Megan's food & drinks on shift

Pension & all the usual good stuff

Grow With Us

Real training & progression - we promote from within (a lot) and have a bunch of fully funded qualifications.

Be part of a brand-new opening and help shape the team

Opportunities to move across our restaurants as we grow

Come for the good vibes, stay for the career.


About us...

We're an independently owned, dog-friendly collection of 20+ neighbourhood restaurants, serving fresh Mediterranean-inspired food from brunch through to cocktails.

At Megan's, we're on a mission to be the nation's most-loved neighbourhood restaurant, and our kitchens are a huge part of that.

Everything is made fresh, to spec, and to a high standard - every time. No shortcuts, no compromise.

We're big on:

We're growing fast, which means real opportunities for chefs who want to step up


If this sounds like a bit of you register now and we will be in touch sooner than you think!

Apply Now