Sous Chef

Sous Chef - Full-Time, Permanent

Reed Hospitality are currently recruiting an experienced Sous Chef to join a busy, high-quality hotel kitchen on a full-time, permanent basis. This is an excellent opportunity for a motivated and skilled chef looking to progress their career within a professional hotel environment.

As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and event catering. You will play a key role in leading the kitchen team, maintaining smooth service, and upholding excellent food safety practices.

Key Responsibilities:

• Support the Head Chef in managing daily kitchen operations
• Maintain high standards of food quality, consistency, and presentation
• Supervise, motivate, and train junior kitchen staff
• Assist with menu preparation, planning, and food production
• Ensure compliance with HACCP, food safety, and health & safety regulations
• Manage stock control, ordering, and minimise food waste
• Lead service confidently during busy periods

Requirements:

• Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel or high-volume kitchen
• Strong leadership and teamwork skills
• Ability to work well under pressure in a fast-paced environment
• Excellent knowledge of food safety and hygiene standards
• Flexible approach to working hours, including weekends

What's on Offer:

• Full-time, permanent position
• Competitive salary
• Opportunity for career progression
• Supportive and professional kitchen team

Please submit an up to date CV via the "Apply" link or you can call the Branch and speak to Donna

WHJS1_NI