{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Line Chef”, “description”: “
We are looking for a talented and motivated Line Chef to join our restaurant at The Dragonfly Hotel in Peterborough.
We will be responsible for cooking our rotating menu to a high standard, ensuring every dish is delivered with consistency and care. Experience in a hotel or pub kitchen would be an advantage.
Qualifications
- Excellent food presentation skills
- The ability to work well under pressure
- The ability to deliver food high standards consistently
- Outstanding attention to detail
- High standards of health and food hygiene
- Clear communication skills
Responsibilities
- Preparing and cooking items on the menu on rotation
- Managing and ordering in stock, storing, labelling and rotating
- The cleaning and maintaining of equipment
- Complying to food safety and other regulations and rules as set out by the business
- Keeping wastage to a minimum
Benefits
- Increasing Annual Leave
- Flexible working patterns
- Free parking
- Discounted Hotel stays across the Group – up to 50% off
- Discounted dining across all locations
- Retail & Supermarket discounts
- Bike to Work scheme / Discounted Bus Season tickets
- Employee Assistance Programme – supporting you and your families through any difficult time
- Access to your wages as you earn – or make savings pots too!
- Qualification, apprenticeships and learning opportunities that you'd expect from a dynamic Group
Company: Dragonfly- Peterborough
Location: Peterborough
Job Description:
We are looking for a talented and motivated Line Chef to join our restaurant at The Dragonfly Hotel in Peterborough.We will be responsible for cooking our rotating menu to a high standard, ensuring every dish is delivered with consistency and care. Experience in a hotel or pub kitchen would be an advantage.
Qualifications
- Excellent food presentation skills
- The ability to work well under pressure
- The ability to deliver food high standards consistently
- Outstanding attention to detail
- High standards of health and food hygiene
- Clear communication skills
Responsibilities
- Preparing and cooking items on the menu on rotation
- Managing and ordering in stock, storing, labelling and rotating
- The cleaning and maintaining of equipment
- Complying to food safety and other regulations and rules as set out by the business
- Keeping wastage to a minimum
Benefits
- Increasing Annual Leave
- Flexible working patterns
- Free parking
- Discounted Hotel stays across the Group – up to 50% off
- Discounted dining across all locations
- Retail & Supermarket discounts
- Bike to Work scheme / Discounted Bus Season tickets
- Employee Assistance Programme – supporting you and your families through any difficult time
- Access to your wages as you earn – or make savings pots too!
- Qualification, apprenticeships and learning opportunities that you’d expect from a dynamic Group
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Posted: May 8th, 2026