Catering Operations Lead - Hygiene & HACCP Expert

Qualifications

Must hold qualifications and competences of F&S Supervisor – Catering. In addition, they must hold a Food Hygiene Level 4 Diploma or equivalent Level 4 award in HACCP. They are required be familiar with applying all current health, safety and hygiene related regulations that apply in a working kitchen environment and demonstrate previous competency at supervising or management of staff within a kitchen environment. Refresher training in Food Safety (HACCP) should be completed at 3-year intervals environment.

Or be willing to work towards these.

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