Work in some of London’s most prestigious kitchens.
Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.
Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxuryhotels, fine dining restaurants, and exclusive private members’ clubs across CentralLondon. We are currently seeking skilled Pastry Chefs to join our team for ongoing andupcoming assignments.
The Role:
As an Agency Pastry Chef, you will work across a range of high-end kitchens, producinghigh-quality desserts, pastries, and baked goods with a strong focus on presentationand consistency. You’ll support professional teams in fast-paced, detail-drivenenvironments.
What We’re Looking For:
* Proven experience as a Pastry Chef in high-end or fine dining kitchens* Excellent attention to detail and presentation* Ability to perform under pressure in busy service periods* A professional, reliable, and flexible attitude* Own chef whites, knives, and safety shoes* Right to work in the UK* Level 2 Food Hygiene Certificate* Food Allergy Certificate
What We Offer:
* Competitive pay: £18-£20 per hour* Weekly pay* Flexible shifts – choose when and where you work* Opportunities in luxury hotels, fine dining xwzovoh restaurants, and private members’clubs* Ongoing support from a professional and friendly team
If you’re a talented Pastry Chef looking for flexible work in some of Central London’smost respected kitchens, apply today with your updated CV. We look forward to working with you.
Please note: Due to the high volume of applications, only successful candidates will becontacted.
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