Chef de Partie – New Opening
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
We are currently recruiting for an experienced Chef de Partie to join the kitchen team for an exciting new restaurant project. As Chef de Partie, you will work closely alongside the Head Chef and senior kitchen team to help deliver consistently high standards, supporting the day-to-day running of the kitchen and ensuring excellent execution across your section. This is a hands-on role suited to a proactive and passionate chef who is committed to excellence, creativity, and working with exceptional seasonal produce.
The PerksAs Chef de Partie, you can expect:Salary of £32,000 per annumCompetitive benefits packageOpportunity to work with exceptional, homegrown ingredients from our farms and kitchen gardenCreative input into seasonal menu developmentSupportive and forward-thinking ownership teamUnique farm-to-fork working environment deeply rooted in sustainabilityLive-in accommodation available for relocationThe PlaceA truly unique farm-to-fork country restaurant, built on a deep commitment to sustainability, seasonality, and provenance. With access to two working farms and a kitchen garden, the business prides itself on producing exceptional ingredients that shape a constantly evolving menu. The ethos is rooted in low-waste, whole-animal butchery, and naturally seasonal cooking. From home-reared livestock to foraged ingredients and wild venison through responsible deer stalking, every dish tells a story of the land it comes from, with a strong focus on refined yet honest cooking that showcases the very best of British produce.
The PersonThe successful Chef de Partie will have:Previous experience as a Chef de Partie or strong Commis Chef ready to step up in a high-quality kitchen (Rosette or Michelin experience preferred)A genuine passion for farm-to-fork cooking and sustainabilityStrong knowledge of seasonal British produceInterest in foraging, game, and whole-animal butchery (training can be provided)Strong organisation and ability to run a section confidentlyA positive attitude and ambition to develop within a forward-thinking businessIf you are an experienced Chef de Partie looking for a new opportunity, apply today to find out more! xwzovoh
We look forward to hearing from passionate chefs ready to be part of something special….