Junior Sous Chef

If you want a quiet, clock-in/clock-out kitchen gig, keep scrolling.

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.

Claro is not that place.

Were the second restaurant from renowned Chef Ran Shmueli
- just recommended by the Michelin Guide
- serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect.

Every plate is a mix of precision and soul.

Were looking for a Sous Chef who:
* Has at least a 2 years experience in a management position and three years in a professional kitchen.
* Cares about ingredients as much as technique.
* Thrives in a team where everyone pushes for better.

Every service, every dish.

Heres what you get:
* A kitchen where youre trusted to cook, not just run your section.
* A growing, ambitious restaurant with the standards (and suppliers) to match.
* Central London location, with the buzz and opportunity that brings. xwzovoh
* A team that works hard, has each others backs, and takes pride in what leaves the pass.

If you want to be part of a kitchen thats building something special, and youve got the skill, focus, and drive to match
- we want to hear from you.