Chef de Partie x 2
Company: Royal Kennel Club
Location: Islington
Posted: May 8th, 2026
Job Purpose
Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
The Chef de Partie will be responsible for running a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. They will also need to be flexible and hands-on, supporting across multiple sections.
Accountabilities and Deliverables
Food Preparation & Service
Prepare, cook, and present dishes within your designated section to consistently high standards
Ensure all dishes are produced in accordance with established recipes, portion controls, and presentation guidelines
Perform effectively under pressure, maintaining quality and efficiency during busy service periods
Section Management
Take responsibility for the smooth operation and organisation of your assigned section during service
Provide support across other sections of the kitchen as required, contributing to overall team efficiency
Ensure that all dishes are prepared and ready for delivery to the dining room/function at the agreed time
Hygiene & Compliance
Maintain exceptional standards of cleanliness and organisation within your work area and support the cleaning of other areas if required including any removal of rubbish
Ensure full compliance with all relevant food safety, hygiene, and health & safety regulations, including HACCP procedures
Stock Control & Kitchen Operations
Assist in the effective management of stock, including rotation (FIFO) and waste minimisation. xwzovoh
Support ordering processes and inventory control to ensure adequate stock levels are maintained.
Assist in the checking in of deliveries and storage of goods
Knowledge and experience
Previous experience as a Commis Chef or Chef de Partie
Strong understanding of basic cooking techniques
Ability to work in a fast-paced, small-team environment
Good communication and teamwork skills
Flexibility to adapt to different sections
NVQ Level 2 (preferred)
Level 2 Food Hygiene Certificate
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