Restaurant Manager, £36,000 per annum, 40 Hours, Daytime Only,Chester
Find out more about this role by reading the information below, then apply to be considered.Why you should join our client as Restaurant Manager: Salary of £36,000 per annum40 hours per week – Daytime operation no late nightsDiscretionary annual performance bonusTraining and DevelopmentFinancially stable companyRoom for further progressionExcellent benefits packageTonic Talent are looking for a passionate Restaurant Manager to take ownership of a busy, well-established casual dining operation and lead it with confidence and autonomy. This role is ideal for an experienced hospitality professional who thrives in a fast-paced environment, enjoys driving performance in a high-volume setting, and can motivate a team to deliver consistent service and strong commercial results. The Restaurant Manager role: Lead the restaurant operation day to day, setting the standard for service and performanceDrive financial results through effective labour control, cost management, and stock accuracyAnalyse performance reports and make informed operational decisionsRecruit, train, develop, and retain a high-performing Front of House teamEnsure excellent guest experience and consistent brand standardsMaintain full compliance across health & safety, xwzovoh food safety, and internal systemsThe successful Restaurant Manager candidate: Proven experience as a Restaurant Manager, General Manager, or Hospitality ManagerStrong commercial awareness with a track record of managing costs and marginsConfident people leader with the ability to handle team and guest issues calmly and professionallyOrganised, detail-focused, and comfortable with systems, reports, and admin…