Are you the right candidate for this opportunity Make sure to read the full description below.
We're recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London .
This is a unique opportunity to work under a Head Chef with a Michelin background, delivering refined, detail-driven food in an exclusive, client-facing environment that offers Monday to Friday working hours in London.
The Offer
£38,000 – £42,000 salary
Monday to Friday operation
40 – 45 hours per week
Daytime-led hours with occasional evenings
2–3 evening services per week (Mon–Fri)
Strong work–life balance vs restaurants
Prestigious, high-end environment
The Operation
Prestigious financial institution setting.
Fully client-focused dining and events operation.
Multiple private dining & meeting rooms.
Up to 20 dedicated formal dining rooms.
40–50 fine dining covers per day (average).
Up to 200 covers at full capacity.
Breakfast, lunch & corporate events.
The Food
Michelin-influenced, high-end hospitality food.
Refined, modern British and European style.
Seasonal, detail-driven menus.
Plated fine dining + high-end corporate hospitality.
Exceptional presentation and consistency required.
The Role
Support Michelin-level Head Chef
Hands-on in prep & service
Lead sections + support juniors
Maintain high standards daily
Assist with menus & planning
Work closely with FOH
About You
You must have a Fine dining / high-end background.
Experience in restaurant's, events or premium B&I. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Corecruitment International”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426693455__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=15790” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Islington” } } }
Junior Sous Chef – Hospitality Contract Catering – £35,000 to £37,000
Are you the right candidate for this opportunity Make sure to read the full description below.We’re recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London .This is a unique opportunity to work under a Head Chef with a Michelin background, delivering refined, detail-driven food in an exclusive, client-facing environment that offers Monday to Friday working hours in London.The Offer£38,000 – £42,000 salaryMonday to Friday operation40 – 45 hours per weekDaytime-led hours with occasional evenings2–3 evening services per week (Mon–Fri)Strong work–life balance vs restaurantsPrestigious, high-end environmentThe OperationPrestigious financial institution setting.Fully client-focused dining and events operation.Multiple private dining & meeting rooms.Up to 20 dedicated formal dining rooms.40–50 fine dining covers per day (average).Up to 200 covers at full capacity.Breakfast, lunch & corporate events.The FoodMichelin-influenced, high-end hospitality food.Refined, modern British and European style.Seasonal, detail-driven menus.Plated fine dining + high-end corporate hospitality.Exceptional presentation and consistency required.The RoleSupport Michelin-level Head ChefHands-on in prep & serviceLead sections + support juniorsMaintain high standards dailyAssist with menus & planningWork closely with FOHAbout YouYou must have a Fine dining / high-end background.Experience in restaurant’s, events or premium B&I. xwzovoh Reliable, consistent and committed to long-term roles.If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com…