You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
£38,000 to £40,000 DOE + Approx. £4,000 Tronc
Host Staffing are proud to be working with a beautiful, independently owned farm-to-table restaurant set in a stunning rural location near Newbury.
This is a fantastic opportunity for a talented Sous Chef to join a passionate team focused on seasonal, sustainable produce and high-quality dining.
The Role:
We are seeking a confident and capable Sous Chef to support the Head Chef in leading the kitchen.
You will play a key role in the day-to-day running of the operation, ensuring consistency, quality, and smooth service.
Key Responsibilities:
Deputise for the Head Chef in their absence
Lead and manage a small, dedicated kitchen team of approximately 4 chefs
Maintain high standards of food quality, presentation, and hygiene
Oversee ordering, stock control, and kitchen organisation
Train, mentor, and develop junior team members
Ensure clear communication across the team and with front of house
Working Pattern:
Wednesday to Sunday (initially)
Daytime-focused operation (breakfast & lunch service)
Latest finish typically around 6pm
Occasional events (approx. 2 per month) may require finishes up to 9pm
Plans to expand to a 7-day operation during summer
What We're Looking For:
Strong communication and leadership skills
Experience in a high-quality, fresh food environment
Ability to run the kitchen confidently in the Head Chef's absence
Organised, proactive, and hands-on approach
Passion for seasonal and sustainable produce
Own transport is essential due to rural location
What's on Offer:
Salary of £38,000 to £40,000 DOE
Approx. xwzovoh £4,000 Tronc
Excellent work-life balance with predominantly daytime hours
Opportunity to work with exceptional produce in a growing business
Supportive and collaborative working environment
If you're a driven Sous Chef looking for a role with real quality of life and the chance to make an impact, we'd love to hear from you.
Apply now or contact Mark Purton at Host Staffing for more details.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Host Staffing”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426703860__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=421” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Hungerford” } } }
Sous Chef – Premium Farm-to-Table Restaurant (Near Newbury)
You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.£38,000 to £40,000 DOE + Approx. £4,000 Tronc
Host Staffing are proud to be working with a beautiful, independently owned farm-to-table restaurant set in a stunning rural location near Newbury.This is a fantastic opportunity for a talented Sous Chef to join a passionate team focused on seasonal, sustainable produce and high-quality dining.The Role:We are seeking a confident and capable Sous Chef to support the Head Chef in leading the kitchen.You will play a key role in the day-to-day running of the operation, ensuring consistency, quality, and smooth service.Key Responsibilities:Deputise for the Head Chef in their absenceLead and manage a small, dedicated kitchen team of approximately 4 chefsMaintain high standards of food quality, presentation, and hygieneOversee ordering, stock control, and kitchen organisationTrain, mentor, and develop junior team membersEnsure clear communication across the team and with front of houseWorking Pattern:Wednesday to Sunday (initially)Daytime-focused operation (breakfast & lunch service)Latest finish typically around 6pmOccasional events (approx. 2 per month) may require finishes up to 9pmPlans to expand to a 7-day operation during summerWhat We’re Looking For:Strong communication and leadership skillsExperience in a high-quality, fresh food environmentAbility to run the kitchen confidently in the Head Chef’s absenceOrganised, proactive, and hands-on approachPassion for seasonal and sustainable produceOwn transport is essential due to rural locationWhat’s on Offer:Salary of £38,000 to £40,000 DOEApprox. xwzovoh £4,000 TroncExcellent work-life balance with predominantly daytime hoursOpportunity to work with exceptional produce in a growing businessSupportive and collaborative working environmentIf you’re a driven Sous Chef looking for a role with real quality of life and the chance to make an impact, we’d love to hear from you.
Apply now or contact Mark Purton at Host Staffing for more details….