Sous Chef

Sous Chef – Premium Restaurant

The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
We are seeking a talented and driven Sous Chef to join the kitchen at a highly regarded, design-led restaurant in South London.
Set within a unique and characterful space, the venue is known for its seasonal, produce-led menus and elegant dining environment. This is a fantastic opportunity to work within a well-established and respected operation, supporting the leadership of a quality-driven kitchen.
The Role
As Sous Chef, you will support the Head Chef in leading the kitchen, ensuring high standards, consistency and smooth day-to-day operations across:
À la carte restaurant service
Banqueting
Seasonal menu development

You will play a key role in maintaining standards, mentoring junior chefs, and contributing to the ongoing development of the menu and kitchen culture.
What We're Looking For
Proven experience as a Sous Chef or strong Junior Sous
A Michelin-starred or Michelin-standard kitchen is preferred
Strong background in seasonal, British/European, produce-led cooking
Passion for high-quality ingredients and menu development
A calm, organised approach with strong leadership potential
A team player with a hands-on attitude
Just some of our benefits:

Competitive salary + performance bonus
Clear career growth and development xwzovoh opportunities
Flexible scheduling for better work-life balance
Generous staff dining discounts across the group
Supportive, inclusive team culture
Wellbeing initiatives to support you inside and outside work
Regular rewards, incentives, and team celebrations
Be part of an ambitious, expanding restaurant group
Have your ideas heard and make a real impact
Work in vibrant restaurants that live and breathe hospitality