Senior Sous Chef – Luxury Country Inn – East Sussex

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Luxury Country Inn – East Sussex
The Role
Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping to deliver consistently high standards across a busy operation. The food style is a modern mix of English and Italian cuisine, with menus built around quality ingredients and simple, well-executed dishes. The kitchen operates a busy service during peak season with up to 130 covers, In addition to the main restaurant offering, the team also delivers afternoon teas and snack menus, as well as small private events for up to 30 guests.
Package
Salary: £43,000
Service charge: £5,000 per year
Live-in accommodation available for the first 3 months
Opportunity to work within a respected hospitality group
Require Skills
Strong communicator who can work effectively with both kitchen xwzovoh and front-of-house teams
Natural team players who can also step up and lead when required
Passionate about fresh, seasonal cooking
Organised and calm under pressure during busy services
Looking to develop their career within a supportive and professional kitchen environment”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “James Webber Recruitment”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426704178__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=464” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Seaford” } } }