Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.
Salary: £35,000 per annum
Hours: Monday to Friday, 40 hours per week
Location: 5 minutes from Moorgate Station
Were looking for a talented and reliable Chef de Partie to join a busy retail kitchen within a high-end corporate catering environment, conveniently located just a short walk from Moorgate Station. This is a fantastic opportunity for a chef seeking work-life balance without compromising on quality and creativity.
The Role:
As Chef de Partie, youll play a key role in delivering fresh, seasonal food for a fast-paced retail offering. Working as part of a professional kitchen team, youll take ownership of your section, ensuring consistency, quality, and efficiency throughout service.
Key Responsibilities:
Prepare and present high-quality dishes for a retail/café-style service
Manage your section and support junior team members
Maintain excellent food hygiene and safety standards
Assist with stock control, ordering, and minimising waste
Contribute ideas for menus and daily specials
What Were Looking For:
Previous experience as a Chef de Partie or strong Commis ready to step up
Background in contract catering, retail, or high-volume kitchens preferred
Passion for fresh food and attention to detail
A positive, team-focused attitude
Strong organisational and time xwzovoh management skills
Whats in it for you?
Monday to Friday schedule evenings and weekends off
Competitive salary of £35,000
Excellent central London location (5 mins from Moorgate Station)
Work-life balance in a corporate environment
Opportunities for development and progression
If youre a chef who values structure, quality, and a better work-life balance, wed love to hear from you.
Apply now to take the next step in your culinary career.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “ETAB-RECRUITS LIMITED”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426704582__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=4” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “London” } } }
Chef de Partie Corporate Catering (Retail Kitchen)
Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.Salary: £35,000 per annumHours: Monday to Friday, 40 hours per weekLocation: 5 minutes from Moorgate StationWere looking for a talented and reliable Chef de Partie to join a busy retail kitchen within a high-end corporate catering environment, conveniently located just a short walk from Moorgate Station. This is a fantastic opportunity for a chef seeking work-life balance without compromising on quality and creativity.The Role:As Chef de Partie, youll play a key role in delivering fresh, seasonal food for a fast-paced retail offering. Working as part of a professional kitchen team, youll take ownership of your section, ensuring consistency, quality, and efficiency throughout service.Key Responsibilities:Prepare and present high-quality dishes for a retail/café-style serviceManage your section and support junior team membersMaintain excellent food hygiene and safety standardsAssist with stock control, ordering, and minimising wasteContribute ideas for menus and daily specialsWhat Were Looking For:Previous experience as a Chef de Partie or strong Commis ready to step upBackground in contract catering, retail, or high-volume kitchens preferredPassion for fresh food and attention to detailA positive, team-focused attitudeStrong organisational and time xwzovoh management skillsWhats in it for you?Monday to Friday schedule evenings and weekends offCompetitive salary of £35,000Excellent central London location (5 mins from Moorgate Station)Work-life balance in a corporate environmentOpportunities for development and progressionIf youre a chef who values structure, quality, and a better work-life balance, wed love to hear from you.Apply now to take the next step in your culinary career….