Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
Salary: £40,000 per annum
Hours: Monday to Friday, 40 hours per week
Location: 5 minutes from Moorgate Station
Were looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go options, and sandwich lunches.
The Role:
As Sous Chef, youll support the Head Chef in leading the kitchen and ensuring the smooth delivery of a high-volume staff dining operation. Youll play a key role in maintaining food quality, consistency, and efficiency across all service periods.
Key Responsibilities:
Support the Head Chef in managing day-to-day kitchen operations
Oversee the preparation of fresh, high-quality staff meals and retail offerings
Ensure consistency and efficiency during busy service periods
Supervise and support junior chefs, maintaining a positive team environment
Assist with menu planning, stock control, and ordering
Maintain high standards of food hygiene and safety
What Were Looking For:
Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Background in contract catering, staff dining, or high-volume kitchens
Strong leadership and organisational skills
Ability to work efficiently in a fast-paced environment
Passion for fresh food and delivering consistent xwzovoh quality
Whats in it for you?
Monday to Friday schedule excellent work-life balance
Salary of £40,000 per annum
Central London location (5 mins from Moorgate Station)
Stable, structured corporate environment
Opportunities for development and progression
If youre a motivated Sous Chef looking for a role that offers balance, consistency, and a professional kitchen environment, wed love to hear from you.
Apply now to take the next step in your culinary career.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “ETAB-RECRUITS LIMITED”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426704666__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=4” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “London” } } }
Sous Chef Corporate Staff Dining
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Salary: £40,000 per annumHours: Monday to Friday, 40 hours per weekLocation: 5 minutes from Moorgate StationWere looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go options, and sandwich lunches.The Role:As Sous Chef, youll support the Head Chef in leading the kitchen and ensuring the smooth delivery of a high-volume staff dining operation. Youll play a key role in maintaining food quality, consistency, and efficiency across all service periods.Key Responsibilities:Support the Head Chef in managing day-to-day kitchen operationsOversee the preparation of fresh, high-quality staff meals and retail offeringsEnsure consistency and efficiency during busy service periodsSupervise and support junior chefs, maintaining a positive team environmentAssist with menu planning, stock control, and orderingMaintain high standards of food hygiene and safetyWhat Were Looking For:Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step upBackground in contract catering, staff dining, or high-volume kitchensStrong leadership and organisational skillsAbility to work efficiently in a fast-paced environmentPassion for fresh food and delivering consistent xwzovoh qualityWhats in it for you?Monday to Friday schedule excellent work-life balanceSalary of £40,000 per annumCentral London location (5 mins from Moorgate Station)Stable, structured corporate environmentOpportunities for development and progressionIf youre a motivated Sous Chef looking for a role that offers balance, consistency, and a professional kitchen environment, wed love to hear from you.Apply now to take the next step in your culinary career….