Sous Chef

SOUS CHEF | HARROGATE

Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
Modern British Restaurant
£33,000 salary + £4,000 tronc tips
Rosette-standard dining
Award-winning menu & chef
Real progression in a respected independent group

Join a well-established modern British restaurant with an excellent local reputation, focused on seasonal produce, high standards, and a genuinely positive kitchen culture no shouty chefs, just proper food people.

Operating successfully for over four years, this quality-driven venue offers the chance to work closely with a talented Head Chef in a fully fresh kitchen producing high-level dishes in a relaxed, casual dining setting. A brilliant opportunity for an ambitious Sous Chef wanting to grow, learn, and make their mark. xwzovoh

5 days over 7
Independent venue
Pension scheme
Fresh, local ingredients
Strong team culture
Huge CV-building opportunity

If youre passionate about quality food and ready for your next step, send your CV to Eddy at Dish Hospitality today.