Junior Sous Chef

Junior Sous Chef The Raglan (Walthamstow) Were looking for a Junior Sous Chef to join the kitchen at The Raglan a busy, food-led pub in Walthamstow with a focus on bold, seasonal cooking and proper hospitality.

Find out if this opportunity is a good fit by reading all of the information that follows below.
This isnt a turn up and coast kind of kitchen. Were building something with personality, and we want chefs who actually care about what goes on the plate.
What were about High-quality pub food with serious attention to flavour

Indian & Irish influences running through the menu

High quality produce

Busy services, strong team culture, no egos

A kitchen where standards matter, but so does having a good time

The role As Junior Sous, youll work closely with the Head Chef to run service, support the team, and help push the food forward.
Youll be:
Leading sections during service

Supporting and training junior chefs

Maintaining high standards across prep and service

Getting involved in menu development and specials

Helping manage stock, GP, and kitchen organisation

What were looking for Strong CDP ready to step up, or current Junior Sous

Solid experience in a fresh food kitchen

Calm under pressure and organised during busy services

Someone who takes pride in their work

A team player no egos, no drama

What youll get Real xwzovoh progression opportunities (we actively develop from within)

Exposure to two busy, well known venues Input into menus and creative direction

Competitive salary + service charge, live in available

Staff food, team drinks, and a genuinely good working environment

The important bit Were not looking for someone to just fill a gap.
We want someone who wants to grow, take ownership, and be part of building something proper .