Sous Chef
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
Up to £46000 | Fresh Food Kitchen | seasonal produce – ProgressionAn exciting opportunity for a Sous Chef to join a well-regarded, quality-led kitchen in a beautiful Devon location, with frequently changing menus and incredible produce
What’s in it for you:
Competitive salary + tipsClear progression within a growing groupWork with fresh, seasonal, locally sourced produce with creativitySupportive and collaborative team environmentBeautiful countryside location with a great work-life balance
The Role:
Supporting the Head Chef with day-to-day kitchen operationsLeading and motivating a brigade within a fresh food kitchenWorking closely with high-quality, seasonal ingredientsSupporting menu development and daily specialsMaintaining high standards of food quality and presentationEnsuring compliance with food safety and hygiene standards
About You:
Currently a Sous Chef or strong Junior Sous ready to step upPassionate about fresh food and seasonal cookingExperience within quality-led kitchens (gastro pub, hotel, etc.)Strong leader with a hands-on approachOrganised and calm under pressure
The Company:
A highly regarded hospitality group known for its fresh, seasonal approach and strong focus on locally sourced produce. Offering a relaxed yet quality-driven dining experience in a beautiful setting. xwzovoh great opportunity to join a growing group with real quality and great cultureinterested? Apply to find out moreINDBOH…