If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
A Senior Sous Chef is required for a beautiful countryhouse hotel set in one of the most picturesque parts of the Lake District.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Nestled within stunning countryside, this charming and well-respected property offers a peaceful retreat for guests, combining elegant surroundings with a strong reputation for high-quality food.
The hotel attracts both destination diners and residents, all drawn by its refined yet welcoming atmosphere and consistently excellent cuisine.
The restaurant focuses on modern British dishes, crafted using the finest seasonal and locally sourced ingredients.
Benefits:
Live in available if required
Competitive salary plus tips
Staff meals on duty
Supportive and professional working environment
Opportunity to progress within a quality-driven kitchen
Work in one of the UKs most stunning locations
Menus are thoughtfully designed, with a focus on flavour, balance and presentation, and the kitchen operates to high standards across both restaurant service and private dining.
This is a fantastic opportunity for a Senior Sous Chef to join a stable and talented brigade, supporting the Head Chef in delivering an exceptional food offering while helping to lead and develop the team.
You will be an experienced Sous Chef or strong Junior Sous Chef ready to step up, with a solid background in fresh food kitchens.
Youll be confident leading a team, calm under pressure and passionate about maintaining high standards across every aspect of the kitchen.
A hands-on approach and a genuine love for quality ingredients and well-executed dishes are essential.
As Senior Sous Chef you will:
Support the Head Chef in the day-to-day running of the kitchen
Lead the brigade during service, ensuring consistency and quality
Assist in menu development, working with seasonal and locally sourced produce
Train, mentor and develop junior members of the team
Maintain high standards of hygiene, organisation and kitchen management
Assist with stock control, ordering and GP management
This is an excellent opportunity for a Senior Sous Chef looking to take the next step in their career within a respected, food-led hotel in a truly outstanding setting. xwzovoh
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Taste Hospitality Recruitment Ltd”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426723890__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=375” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Keswick” } } }
Senior Sous Chef Lake District 2AA Rosettes Live in up to 45k
If you are interested in applying for this job, please make sure you meet the following requirements as listed below.A Senior Sous Chef is required for a beautiful countryhouse hotel set in one of the most picturesque parts of the Lake District.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.Nestled within stunning countryside, this charming and well-respected property offers a peaceful retreat for guests, combining elegant surroundings with a strong reputation for high-quality food.The hotel attracts both destination diners and residents, all drawn by its refined yet welcoming atmosphere and consistently excellent cuisine.The restaurant focuses on modern British dishes, crafted using the finest seasonal and locally sourced ingredients.Benefits:Live in available if requiredCompetitive salary plus tipsStaff meals on dutySupportive and professional working environmentOpportunity to progress within a quality-driven kitchenWork in one of the UKs most stunning locationsMenus are thoughtfully designed, with a focus on flavour, balance and presentation, and the kitchen operates to high standards across both restaurant service and private dining.This is a fantastic opportunity for a Senior Sous Chef to join a stable and talented brigade, supporting the Head Chef in delivering an exceptional food offering while helping to lead and develop the team.You will be an experienced Sous Chef or strong Junior Sous Chef ready to step up, with a solid background in fresh food kitchens.Youll be confident leading a team, calm under pressure and passionate about maintaining high standards across every aspect of the kitchen.A hands-on approach and a genuine love for quality ingredients and well-executed dishes are essential.As Senior Sous Chef you will:Support the Head Chef in the day-to-day running of the kitchenLead the brigade during service, ensuring consistency and qualityAssist in menu development, working with seasonal and locally sourced produceTrain, mentor and develop junior members of the teamMaintain high standards of hygiene, organisation and kitchen managementAssist with stock control, ordering and GP managementThis is an excellent opportunity for a Senior Sous Chef looking to take the next step in their career within a respected, food-led hotel in a truly outstanding setting. xwzovoh Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you….