Sous Chef

Join the ALTA Team Sous Chef Position £45,000+ per annum ( Depending on experience ) 45 hours minimum per week

Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastins vibrant Basque bars to the heart of Sohos iconic Kingly Court.
As a Sous Chef at ALTA:
You will play a key role in the kitchen team, managing a specific section and supporting the senior management to ensure CDPs, Commis are working to their best abilities, while ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Senior Sous Chef and Head Chef to deliver an exceptional dining experience.
This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.
Perks & Benefits:
50% staff dining discount across MOI,ALTA &DOMU
Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
Cycle to work scheme, save on a new bike or Lime / Forest bike subscription

Fantastic Supplier trips & training

Generous opening Referral Bonus, Hourly staffreferral - £250, Salaried staff - £500
Wellness, mental health, and healthcareperks

Delicious meals provided on shift
Opportunities for growth and professional development within an expanding restaurant group
Key Responsibilities: Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
Monitor the sections mise en place, ensuring everything is ready and replenished as needed.
Communicate effectively with other sections and team members to ensure smooth service flow
Food Preparation and Quality:
Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste
Team Collaboration:
Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
Assist junior chefs and kitchen staff within your section, providing guidance and support
Participate in training sessions and skill development activities to enhance your expertise
Compliance and Safety:
Maintain a clean and organised workstation, adhering to hygiene and safety standards
Follow all food safety and health regulations, including allergen management and proper storage practice
Ensure HACCP documentation is completed accurately for your section
Operational Efficiency:
Manage stock levels for your section, communicating with the Sous Chef about ordering needs
Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
Adapt to challenges during service, remaining calm under pressure and finding effective solutions
Experience:
Minimum of 12 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen
Proven ability to manage a section and deliver consistent results during busy periods
Skills:
Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
Excellent organisational abilities to manage mise en place and maintain efficiency during service
Effective communication and teamwork skills, fostering collaboration within the kitchen
Attributes:
Passionate about food and hospitality, with a commitment to excellence in every dish
Detail-oriented, ensuring high standards of quality and presentation
Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
A willingness to learn and grow, embracing feedback and opportunities for development
About ALTA:
Our menu is a tribute to the bustling streets of San Sebastinbold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
ALTA is setting the stage for a new wave of culinary excellence in Londons dynamic food scene.
ALTA is part of the MAD Restaurants Group , where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. xwzovoh Our goal is to foster an inclusive environmentembracing all ages, genders, identities, races, sexual orientations, and ethnicitieswhere everyone feels welcome, no matter their background.

Be part of something extraordinary , Apply no w !
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