Sous Chef

Change Hospitality are delighted to be partnering with an iconic sporting venues in the search for a talented and driven Sous Chef. This is a fantastic opportunity to join a market-leading sports and events hospitality operation, delivering exceptional food experiences across matchdays, large-scale events and premium private functions.

Have you got what it takes to succeed The following information should be read carefully by all candidates.
Working closely with the Head Chef, you will play a key role in ensuring outstanding food quality, consistency and compliance, while supporting menu development, team leadership and smooth kitchen operations. This is a fast-paced, high-profile environment suited to a passionate chef who thrives under pressure and leads by example.
Key Responsibilities Consistent Food Quality: Maintain exceptional standards in preparation, presentation, taste, portion control and allergen awareness.

Food Safety & Compliance: Ensure full adherence to HACCP procedures, temperature control, hygiene and storage regulations.

Operational Efficiency: Deliver high-volume service efficiently, minimising waste and maintaining organised, clean workspaces.

Team Leadership: Support and supervise junior chefs, fostering strong communication between kitchen and front of house.

Menu Planning & Costing: Assist with menu development and cost control to achieve financial targets.

Stock & Equipment Management: Oversee deliveries, report quality issues and ensure proper care of kitchen equipment.

Health & Safety: Maintain a safe working environment, following fire, safety and PPE procedures.

Administration: Complete wastage sheets, cleaning schedules and temperature logs in line with company standards.

About You Minimum 3 years experience in a comparable Sous Chef role.

Strong high-volume or large-event catering experience.

Passionate about food, hospitality and delivering exceptional guest experiences.

Solid understanding of health & safety and food safety legislation.

Commercially aware, numerate and confident with reporting and kitchen systems.

Calm under pressure with a positive, team-focused approach.

Benefits Healthcare & Wellbeing: Medicash (including dental, optical & mental health cover for you and up to four children), annual health check, gym discounts and Employee Assistance Programme.

Perks & Discounts: Savings on cinema tickets, retail, travel and mobile plans.

Workplace Benefits: Meals on duty, pension scheme, life assurance and paid professional subscriptions.

Leave & Family Support: 23 days holiday + bank holidays, birthday off, enhanced family leave benefits and holiday purchase scheme.

Career Development: Ongoing training, structured career pathways and financial wellbeing support.

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. xwzovoh We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.