Find out more about this role by reading the information below, then apply to be considered.
At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes.We are currently looking for an enthusiastic Chef de Partie to join our Brasserie team.
Key Responsibilities
Take ownership of your section during service, ensuring smooth and efficient kitchen operations
Prepare and deliver high-quality Mediterranean and Japanese-inspired dishes in line with Club standards and recipes
Maintain exceptional standards of food hygiene, cleanliness and Health & Safety throughout service
Ensure consistency, quality assurance and attention to detail across all dishes produced
Demonstrate excellent culinary techniques, knife skills and kitchen organisation
Support and mentor Demi Chef de Parties and Commis Chefs in their development and day-to-day training
Work collaboratively with the wider kitchen brigade to deliver an exceptional dining experience
Monitor stock levels within your section and support with minimising waste
Work flexibly in line with operational requirements and busy service periods
About You
Were looking for a confident and hands-on Chef de Partie who brings energy, professionalism and a genuine passion for hospitality.
You will be someone who:
Thrives under pressure in a busy, high-volume kitchen environment
Leads by example with a positive and professional attitude
Has strong attention to detail and takes pride in maintaining high standards
Communicates confidently and works well within a team
Is organised, reliable and proactive in approach
Demonstrates a willingness to learn, grow and support others
Maintains impeccable personal presentation and grooming standards
What Were Looking For
Previous experience working as a Chef de Partie or in a similar role within a high-end hospitality environment
At least 2 years experience in a fast-paced kitchen operation
City & Guilds or professional cookery qualification preferred
Level 2 Food Safety & Hygiene certification
Strong understanding of Health & Safety and food hygiene practices
Excellent organisational and time management skills
Passion for quality ingredients, presentation and culinary excellence
Good command of the English language
In return we offer fantastic rewards and benefits (T&Cs apply):
Private medical benefits via Medicash
Discount in over 800 retail outlets via Reward Gateway
Discounts on food & beverage in our restaurants and sister businesses
Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)
Life assurance
Long Service Awards
An exciting range of learning and development programmes
Uniform laundry service
Opportunities for promotion and continual progression
Complimentary meals while on shift
Birthday Day Off
Employee Assistance Programme
Wellness Support
Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK.
Note:Recruitment agencies, we love what you do, but this time weve got it coveredso no need to call us. Thanks for understanding! xwzovoh
Your personal data will be processed in accordance with The Arts Clubs Employee Privacy Policy, available via thelink.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “The Arts Club Ltd”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426728427__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=6780” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Charing Cross” } } }
Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. F rom distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London.
Find out more about this role by reading the information below, then apply to be considered.
At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes.We are currently looking for an enthusiastic Chef de Partie to join our Brasserie team.
Key ResponsibilitiesTake ownership of your section during service, ensuring smooth and efficient kitchen operationsPrepare and deliver high-quality Mediterranean and Japanese-inspired dishes in line with Club standards and recipesMaintain exceptional standards of food hygiene, cleanliness and Health & Safety throughout serviceEnsure consistency, quality assurance and attention to detail across all dishes producedDemonstrate excellent culinary techniques, knife skills and kitchen organisationSupport and mentor Demi Chef de Parties and Commis Chefs in their development and day-to-day trainingWork collaboratively with the wider kitchen brigade to deliver an exceptional dining experienceMonitor stock levels within your section and support with minimising wasteWork flexibly in line with operational requirements and busy service periodsAbout YouWere looking for a confident and hands-on Chef de Partie who brings energy, professionalism and a genuine passion for hospitality.You will be someone who:Thrives under pressure in a busy, high-volume kitchen environmentLeads by example with a positive and professional attitudeHas strong attention to detail and takes pride in maintaining high standardsCommunicates confidently and works well within a teamIs organised, reliable and proactive in approachDemonstrates a willingness to learn, grow and support othersMaintains impeccable personal presentation and grooming standardsWhat Were Looking ForPrevious experience working as a Chef de Partie or in a similar role within a high-end hospitality environmentAt least 2 years experience in a fast-paced kitchen operationCity & Guilds or professional cookery qualification preferredLevel 2 Food Safety & Hygiene certificationStrong understanding of Health & Safety and food hygiene practicesExcellent organisational and time management skillsPassion for quality ingredients, presentation and culinary excellenceGood command of the English languageIn return we offer fantastic rewards and benefits (T&Cs apply):Private medical benefits via MedicashDiscount in over 800 retail outlets via Reward GatewayDiscounts on food & beverage in our restaurants and sister businessesDiscounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)Life assuranceLong Service AwardsAn exciting range of learning and development programmesUniform laundry serviceOpportunities for promotion and continual progressionComplimentary meals while on shiftBirthday Day OffEmployee Assistance ProgrammeWellness SupportEligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK.Note:Recruitment agencies, we love what you do, but this time weve got it coveredso no need to call us. Thanks for understanding! xwzovoh Your personal data will be processed in accordance with The Arts Clubs Employee Privacy Policy, available via thelink….