A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.
Proven experience as a Chef de Partie or strong Chef de Partie-ready Chef
Background in high-volume, fast-paced kitchens
Strong knowledge of classical cooking techniques with openness to modern/experimental approaches
Passion for South American cuisine and modern European influences
Ability to deliver high-quality dishes with consistency and attention to detail
Experience working with fresh, seasonal, premium ingredients
Solid understanding of food safety, hygiene, xwzovoh and kitchen standards (HACCP)
Ability to manage a section independently and support junior team members
Strong teamwork and communication skills
Calm and efficient under pressure
Flexible availability, including evenings and weekends
Passionate, driven, and eager to grow within a creative kitchen environment”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Pistache Hospitality”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426728629__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=15790” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Islington” } } }
Yopo is an amazing Restaurant situated in the heart of Soho, serving a South American menu, with modern european influences. The menu is devised with a combination of classical cooking techniques alongside experimental ingredients, using only the finest produce chosen at their prime. Yopo offers our guests an elegant and arty setting with a buzzing vibe, DJs and live music venue – a perfect place to celebrate. We are looking for the best-talented Chefs in town, that can bring their expertise, knowledge, dedication and passion
A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.Proven experience as a Chef de Partie or strong Chef de Partie-ready Chef
Background in high-volume, fast-paced kitchens
Strong knowledge of classical cooking techniques with openness to modern/experimental approaches
Passion for South American cuisine and modern European influences
Ability to deliver high-quality dishes with consistency and attention to detail
Experience working with fresh, seasonal, premium ingredients
Solid understanding of food safety, hygiene, xwzovoh and kitchen standards (HACCP)
Ability to manage a section independently and support junior team members
Strong teamwork and communication skills
Calm and efficient under pressure
Flexible availability, including evenings and weekends
Passionate, driven, and eager to grow within a creative kitchen environment…