Senior Sous Chef - Production

This is an excellent opportunity for a Senior Sous to work closely with an experienced Head Chef at a prominent cultural and heritage venue in Central London.

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.
Average of 48 hours per week - including weekends.
10% wage bonus if targets are hit.
Must only work on average 2 nights a month.
Early starts/early finishes.
Genuine opportunities for future professional development.
As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing production for up to 800+ covers, and taking full responsibility for the kitchen in the absence of the Head Chef.
Youll work with quality ingredients. Everything is made in-house to a high standard. Youll have the opportunity to work with the Head Chef and contribute ideas for new menus.
The Person
Previous experience as a Senior Sous/Sous Chef within busy production kitchens is needed.
An inspiring leader who will mentor, develop and help to retain a close-knit team of 10-12 Chefs.
Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. xwzovoh Apply now to be considered for this Senior Sous Chef role.