Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.
The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc), and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
About the Job At Langosteria, every interaction in the dining room is an opportunity to create a memorable experience. We are looking for a No. 2 CDP who brings professionalism, attention to detail, and a passion for service to deliver an exceptional dining experience to our guests.
This position is ideal for someone passionate about fine dining service, with strong product knowledge and a desire to elevate the guest experience through skilled presentation and interaction.
Expertly present, fillet, and portion fish and seafood tableside with precision and finesse
Ensure the fish display is impeccably presented, fresh, and aligned with Langosteria standards
Work closely with the kitchen and service team to coordinate timing and meet guest expectations
Maintain the highest standards of hygiene, safety, and organisation within the fish station
Contribute to creating a refined, engaging, and memorable dining experience
Collaborate effectively with colleagues across the restaurant to ensure smooth operations
About You Minimum one year of experience in fine dining or high-end hospitality
Good knowledge of service standards and restaurant operations
Strong communication skills and a team-oriented attitude
Ability to perform efficiently under pressure in a fast-paced environment
Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.
Expected working hours: 40 hours per week.
We Offer International and dynamic environment
Continuous training
Competitive salary package
Real professional growth opportunities
Next Steps
Once we have received your CV, we will take the time to review it carefully.
If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other.
The selection process generally includes an interview with the Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the companys executive team. The order and number of interviews may vary depending on recruitment needs. xwzovoh
Alternatively, we will be happy to keep your CV in our database for future opportunities.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Langosteria London Limited”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426729038__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=31117” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Westminster” } } }
About Langosteria Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan’s Via Savona: Langosteria. It quickly became a benchmark in Milan’s dining scene, distinguished by its relentless pursuit of the highest quality ingredients.
Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc), and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.About the Job At Langosteria, every interaction in the dining room is an opportunity to create a memorable experience. We are looking for a No. 2 CDP who brings professionalism, attention to detail, and a passion for service to deliver an exceptional dining experience to our guests.This position is ideal for someone passionate about fine dining service, with strong product knowledge and a desire to elevate the guest experience through skilled presentation and interaction.Expertly present, fillet, and portion fish and seafood tableside with precision and finesse
Ensure the fish display is impeccably presented, fresh, and aligned with Langosteria standards
Work closely with the kitchen and service team to coordinate timing and meet guest expectations
Maintain the highest standards of hygiene, safety, and organisation within the fish station
Contribute to creating a refined, engaging, and memorable dining experience
Collaborate effectively with colleagues across the restaurant to ensure smooth operations
About You Minimum one year of experience in fine dining or high-end hospitality
Good knowledge of service standards and restaurant operations
Strong communication skills and a team-oriented attitude
Ability to perform efficiently under pressure in a fast-paced environment
Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.Expected working hours: 40 hours per week.We Offer International and dynamic environment
Continuous training
Competitive salary package
Real professional growth opportunities
Next StepsOnce we have received your CV, we will take the time to review it carefully.If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other.The selection process generally includes an interview with the Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the companys executive team. The order and number of interviews may vary depending on recruitment needs. xwzovoh Alternatively, we will be happy to keep your CV in our database for future opportunities….