Junior Sous Chef

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

Make your application after reading the following skill and qualification requirements for this position.
An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
Junior Sous Chef - What We Can Offer You:
Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
In house and external training and career growth opportunities;
Employee of the Month Scheme
Regular opportunities to attend supplier visits and go on trips;
Competitive salary
Great shift guidelines that promote a healthy work-life balance
Generous discounts across all Galvin Restaurants;
Free, freshly cooked staff meals on duty;
The Successful Junior Sous Chef will:
Have previous experience as a Junior Sous Chef in a busy, fine dining environment.
Have the ability to deliver high standards consistently;
Have great communication and organising skills;
Have the ability to closely work with the management team;
Have high standards of health and hygiene;
Be passionate and enthusiastic about their job;
Be a great team player. xwzovoh
If Galvin La Chapelle sounds like the right place for you, then please apply now for the Junior Sous Chef position.