Baker Chef de Partie Production Kitchen Battersea

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The ideal Chef de Partie Baker will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.
Currently working night shifts but soon moving to two later shifts: one starting at 3am and one at 7am.
Its essential the Chef de Partie Baker can travel to and from Wandsworth Road (SW8). If in need of parking, it is available and free of charge.
The ideal Chef de Partie Baker:
Must have strong knowledge of bread shaping and baking
Experience in a similar role
Support the Bakery team in the day-to-day baking operations
Ensure product quality and consistency throughout shifts
Whats on offer for the Baker Chef de Partie:
Annual salary of £38,000 per year
48 working xwzovoh hours per week
Provided free of charge with uniform and safety shoes
33 days holiday per year (including bank holidays)
Opportunities for progression and development
Discounted gym membership with GymFlex
Private medical + dental insurance with BUPA
Workplace nursery scheme
Cycle to Work Scheme”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Westone”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426746788__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=26551” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “South Ruislip” } } }