Catering Manager

We are seeking an experienced, hands-on Catering Manager to lead the strategic direction, day-to-day delivery and continuous development of our catering provision across the School. You will oversee multiple kitchens and catering outlets, ensuring consistently high standards of food quality, customer service, hygiene and compliance, while delivering a nutritious, attractive and cost-effective offering for pupils, staff and visitors.

Please ensure you read the below overview and requirements for this employment opportunity completely.
Key Responsibilities: Lead and manage the catering team , including recruitment, induction, training, appraisal and performance management, creating a positive and inclusive working culture.
Oversee catering operations across all sites , ensuring consistent quality, service and customer care for pupils, staff and visitors.
Manage allergens and dietary requirements , ensuring safe and sensitive provision for all dietary needs.
Ensure compliance with food safety, hygiene, allergen and health & safety legislation, maintaining strong standards of cleanliness, record-keeping and inspection readiness.
Manage budgets and procurement , monitoring food costs, stock, waste and supplier performance to achieve best value and efficiency.
Deliver core catering services including daily lunches, breakfast provision, sports teas/matchday catering, buffets, working lunches, refreshments and hospitality for formal events & functions.
Develop and improve the catering offering , driving innovation and continuous service improvement in line with the Schools ethos and community.
Lead menu planning ensuring meals are appealing, nutritious, balanced and age-appropriate, reflecting current food trends and pupil wellbeing.
Support sustainability through practical initiatives such as waste reduction and responsible sourcing, where appropriate.
Maintain a hands-on presence within the catering operation, including cooking alongside the team when required, covering absence and supporting busy services. xwzovoh
Work collaboratively with pupils, staff and stakeholders to gather feedback and continuously improve the catering service.