We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall
Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.Rockliffe Hall, DL2 2DU (nearest town is Darlington).Rockliffe Hall stands at a defining moment. With a landmark multimillion-pound transformation already underway, the coming months will see us reimagine the entire resort experience, creating a place where quiet luxury meets northern spirit.We seek visionary minds and grounded hearts: people who notice the small details, find meaning in curating moments that matter and take pride in thoughtful excellence.Whether leading teams or shaping experiences behind the scenes, you will bring curiosity, creativity and care to everything you do.At the heart of this vision is a guest experience that feels effortless yet unforgettable.To help us deliver our vision, were seeking an exceptional Clubhouse Head Chef to join our Clubhouse Kitchen team.The RoleTo achieve gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measuresBe able to liaise with recommended suppliers as required to ensure a good food product and priceMonitor the quality of goods delivered and ensure correct stock rotation is adhered to and the correct procedures are followedWrite the department rota ensuring manning levels are consistent with business levels and within budgetary constraintsManage team member sickness and holiday entitlement to ensure minimum disruption to guest serviceTo train and development the kitchen team, including scheduling attendance to statutory training as requiredTake part in the recruitment and selection process of new team members when appropriate, ensuring they receive an in-depth departmental inductionConduct regular job chats and annual appraisals, ensuring objectives are set for all Kitchen team membersInteract and work well with the Front of House supervisors and other members of the management teamBe able to work as a team and communicate effectively at all levelsManage performance of Kitchen team members by adhering to company proceduresDisplay a positive can do attitude to Senior Managers, team members and the Front of House teamRepresent the Kitchen team at daily and weekly meetings as necessaryAble to develop new menu ideas and implement them with descriptions and recipesDeliver cook offs, training and information specification sheets for new menu items for the Kitchen and Front of House teamTo maintain the quality and presentation of all food served to ensure that it is up to Rockliffe standardPlan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availabilityTo be able to meet deadlines and work calmly under pressure and willingly undertake any tasks when requested by a senior managementEnsure that any potential and actual hazards are reported immediatelyUnderstand and comply with the companys fire evacuation procedureWork in safe manner that does not harm or injure self or othersMaintain own working area in line with clean desk policy, keeping materials clean, tidy and in good shape and reports any defective materials and equipment to the manager.Maintain the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.What we offerAt Rockliffe Hall, we believe in looking after the people who make our guest experience extraordinary. xwzovoh When you join our team, youll enjoy thoughtful benefits designed to support your wellbeing and help you grow:Access to Hospitality Rewards and our Employee Assistance ProgrammeExclusive team accommodation rates and reduced friends & family staysSpa and gym access, plus generous savings on treatments, dining and other experiences including retail and gift vouchersLong service recognition with extra leave and bonus rewardsPension scheme and life assurance for eligible team membersTraining and development opportunities, from online learning to accredited qualificationsAll team members also receive gratuities/tips, free parking and access to our health & wellbeing programme….