Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.Role Purpose We are looking for an Assistant Bars Manager to join our team at the Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall bars consist of 16 unique outlets across the venue, each offering a different concept, menu, and customer experience to keep things dynamic and exciting.All of our bars offer something different, so versatility and the ability to thrive in a varied environment are key to this role. Being an efficient communicator and strong organiser is essential to ensure our team delivers outstanding service and our guests are consistently well looked after.Were looking for a hands on, customer focused manager from a fast paced bar, lounge, or food retail environment.Personality and presence are just as important as experience.We have an excellent track record of developing and promoting from within career progression is readily available for those who seek it.What Youll Be DoingSupporting the Bars Manager in overseeing the day-to-day operations across multiple bar outletsLeading from the front to deliver exceptional customer service in a high-volume environmentSupervising, training, and motivating bar teams to maintain high service and product standardsAssisting with stock management, ordering, and wastage controlEnsuring all bars are fully compliant with licensing, health & safety, and company proceduresBuilding strong relationships with team members and creating a positive working environmentWhat Were Looking ForExperience as a Supervisor or Assistant Manager in a busy bar, hospitality, or retail environmentA confident xwzovoh leader who can motivate and engage a diverse teamStrong organisational skills and the ability to multitask effectivelyA proactive, hands-on approach with excellent attention to detailThe ability to stay calm and professional under pressureA passion for delivering outstanding guest experiencesGood to KnowSalary of £35,000Ongoing training, development, and progression opportunitiesRegular wine, beer, and food tastingsWSET training and study support40% discount across all our restaurants and venuesCross-exposure to our venues and events in London and beyond…