Sous Chef - Food Led Pub - Christchurch £36kp/a

Sous Chef - Food-Led Pub

Find out if this opportunity is a good fit by reading all of the information that follows below.

?? Christchurch
?? Up to £36,000 per annum
?? Live-out position
We are a busy, food-led pub in the heart of the New Forest looking for a passionate and reliable Sous Chef to join our kitchen team.

About the Role

Supporting the Head Chef in the day-to-day running of the kitchen
Maintaining consistently high food standards and presentation
Assisting with menu development, prep, and service
Upholding excellent food safety and hygiene standards
Helping manage junior chefs and kitchen organisation

The Kitchen

Up to 150 covers maximum
Straight shifts only
Kitchen opening hours: 12pm - 8pm
Focus on quality, seasonality, and well-executed pub food

Hours & Schedule

Minimum 45 hours per week
5 days out of 7
Overtime paid back in lieu

What We're Looking For

Proven experience as a Sous Chef or strong Senior CDP
Passion for fresh, food-led pub cooking
Calm, organised, and professional under pressure
Strong teamwork and leadership skills

What We Offer

Salary up to £36,000 per year
Straight shifts - excellent work/life balance
Supportive and professional kitchen environment
Opportunity to be part of a growing, food-focused business
?? Interested?
Apply with your CV or get in touch for an informal chat. xwzovoh
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