Company Description
Ibis Canning Town, Essendi Uk Hotels Limited
We are much more than a world‑leading company. We welcome you as you are, and with us, you'll find a career and a brand that fit your personality. We support you in growing and learning every day. We ensure that your work has meaning in your life and that you can explore the limitless opportunities Accor offers on your journey with us. At Accor, you can write every chapter of your own story, and together we can transform the hospitality industry of tomorrow. Discover the life that awaits you at Accor: visit https://careers.accor.com/. Do what you love, contribute to the world, and dare to challenge the status quo!
Job Description
Food & Beverage Supervisor
Are you passionate about delivering exceptional guest experiences and enthusiastic about food and beverage service? If so, we’d love to hear from you. Join our team and help create unforgettable dining experiences for our guests.
What We Offer
- Employee card with discounted rates at Accor hotels worldwide
- Access to professional development and training programs through Accor Academies
- Opportunities to gain qualifications during working hours
- Career growth opportunities within the hotel and across the global Accor network
- The chance to contribute to Corporate Social Responsibility initiatives
What You Can Expect
- Support in leading, mentoring, and training the Food & Beverage operations team
- Monitor daily operations, delegate tasks effectively, and ensure brand standards are consistently met
- Work closely with the kitchen team to maintain the highest standards of food quality and presentation
- Lead by example to ensure smooth and efficient shifts while managing multiple priorities
- Oversee daily and weekly compliance checks
- Manage weekly food and beverage ordering
- Ensure cellars, storage areas, and fridges are kept clean, organised, and well‑maintained
What We’re Looking For
- Previous supervisory experience in Food & Beverage or hospitality is preferred
- Open‑minded attitude with a willingness to take on new challenges
- Eager to learn and develop professionally
- Strong leadership and communication skills
- Empathetic, approachable, and supportive with both guests and colleagues
- Ability to remain organised and calm in a fast‑paced environment
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