Excellent Chef de Partie Opportunity with busy Restaurant
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
Chef de Partie. A Fantastic opportunity had arisen at our client based in the Moreton in Marsh area for a Chef to work in their busy fresh food shop & restaurant. You assist the head chef in preparing fresh meals for breakfast and lunch using all fresh seasonal ingredients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis. The hours are 7am – 4pm so 45 hours a week. The kitchen is open plan so you will work and prepare meals in front of guests.Due to location you will need transport. Live in can be provided off site but you will need to get to the venue each day.Salary & BenefitsSalary package worth £35k incl tipsOff site accommodationUniform & MealsStaff DiscountsHealthcare & PensionCareer Development
The RoleReporting to the Head Chef you will be assisted by junior chefsWorking in the kitchen using fresh, local and seasonal ingredientsPreparing meals for restauarnt and retailMature focus and outlookThe PersonYou xwzovoh will already be a Chef de Partie or Junior Chef wanting a new challengeAble to work unsupervised and develop junior team membersHave experience of working in a fresh food kitchenGood attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now….