Operations - Maintenance
Contract: Full Time
Salary: £27.50 per hour
Contracted Hours: 42 per week
Shift Pattern: 4 on / 4 off – 6am to 6pm and 6pm to 6am
Qualifications
- Ability to work under pressure
- Good communication skills
- Ability to manage contractors on site
- Able to read and understand electrical and mechanical drawings
- Interpersonal skills
- FMCG experience
- Health and safety / basic food hygiene trained
- Must be able to work on a 4 on 4 off shift pattern day and night
- Ability to look after all machinery on site, often including manual handling, working at height, and varying ambient conditions (e.g., freezer or boiler room)
Responsibilities
Equipment & General Site Maintenance
- Conduct routine inspections and preventive maintenance on a variety of food processing machinery, ensuring optimal functionality.
- Troubleshoot and diagnose issues in both electrical and mechanical systems, implementing effective solutions promptly.
- Execute repairs and replacements of faulty components, minimizing equipment downtime.
- Deliver plant uptime & maintenance KPIs through planned, preventative & predictive maintenance.
- Tractable reduction in MTTR.
- Improve OEE.
- High PPM output on Pirana.
- Minimize non-conformance as per the set target.
- Action improvement work where necessary and control waste, i.e., time, material and resource.
Electrical Work
- Install, maintain, and repair electrical systems, controls, and wiring associated with food production equipment.
- Perform regular checks on electrical panels, sensors, and other components to ensure compliance with safety standards.
Mechanical Support
- Maintain and repair mechanical components, such as motors, conveyors, pumps, and gearboxes.
- Collaborate with the maintenance team to address mechanical challenges and improve equipment reliability.
Automation & Controls
- Work with PLCs and HMIs to troubleshoot and enhance automation processes.
- Collaborate with the automation team to implement upgrades and modifications for increased efficiency.
Safety & Compliance
- Adhere to health and safety protocols, ensuring a safe working environment for yourself and your colleagues.
- Keep abreast of industry regulations and standards, implementing necessary changes to maintain compliance.
- Remove defective equipment, if necessary.
- Undertake workplace inspections and audits.
#J-18808-Ljbffr