Kitchen Assistant (with Cleaning duties)

Responsibilities & Tasks:

• Basic food preparation.
• Stock control and storage.
• Serving staff and general hospitality.
• Cleaning and general kitchen duties.
• Dish and pan washing.
• Completion of Records
• Collect, sort, and wash laundry (e.g. uniforms, linens, towels).
• Operate washing machines and dryers safely and efficiently.
• Monitor laundry supplies and report low stock.
• Maintain cleanliness and order in the laundry area.
• To undertake any reasonable duty at the request of the Production Manager

Essential Criteria;

• Basic understanding of hygiene and safety standards.
• Knowledge of HACCP (Hazard Analysis and Critical Control Point).
• Ability to work in a fast-paced environment.
• Good time management and organisational skills.
• Ability to follow instructions and work independently.

Desirable Criteria;

• Previous experience in a kitchen or laundry setting.
• Food hygiene certificate.

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