TEMP TO PERM OPPORTUNITY – IMMEDIATE START AVAILABLE!
Chef de Partie (CDP)We are currently partnering with a leading aviation catering provider at TW4.
Location: TW4 Area
Hourly Rate: £16.36 (starting rate)
Contract: Temp to Perm
Hours: Full-time, Fully flexible – early shifts, late shifts, weekends & bank holidays
Role Overview:
Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.
Key Responsibilities:
- Prepare, cook, and present dishes in line with airline specifications
- Take responsibility for a designated kitchen section
- Maintain consistent quality, portion control, and hygiene standards
- Support junior kitchen staff where required
- Contribute to smooth daily kitchen operations within a large-scale production setting
Candidate Requirements:
- Minimum 3 years' experience as a Chef de Partie or equivalent level
- Experience in high-volume or production kitchen environments preferred
- Strong understanding of food safety and hygiene standards
- Ability to work effectively under pressure
- Reliable, flexible, and strong team player
Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.
Benefits:
- Free on-site meals
- Training and development opportunities
- Temp to perm progression pathway
- Career development within a global aviation catering environment
If you're ready to take the next step in your culinary career, APPLY NOW or call 07873 619 840 for more information.
JBRP1_UKTJ
”, “datePosted”: “2026-05-12”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Resourcing Group”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__429192994__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “” } } }TEMP TO PERM OPPORTUNITY – IMMEDIATE START AVAILABLE!
Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4.Location: TW4 AreaHourly Rate: £16.36 (starting rate)Contract: Temp to PermHours: Full-time, Fully flexible – early shifts, late shifts, weekends & bank holidaysRole Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.Key Responsibilities:
- Prepare, cook, and present dishes in line with airline specifications
- Take responsibility for a designated kitchen section
- Maintain consistent quality, portion control, and hygiene standards
- Support junior kitchen staff where required
- Contribute to smooth daily kitchen operations within a large-scale production setting
Candidate Requirements:
- Minimum 3 years’ experience as a Chef de Partie or equivalent level
- Experience in high-volume or production kitchen environments preferred
- Strong understanding of food safety and hygiene standards
- Ability to work effectively under pressure
- Reliable, flexible, and strong team player
Vetting Requirement:This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.Benefits: – Free on-site meals– Training and development opportunities– Temp to perm progression pathway– Career development within a global aviation catering environment
If you’re ready to take the next step in your culinary career, APPLY NOW or call 07873 619 840 for more information.
JBRP1_UKTJ
…