Food and Beverage Supervisor

Shift details: 06:00-14:00, 11:00-19:00, 07:30-19:00.

Job Responsibilities

• Support the Hospitality Manager in ensuring consistent customer care and delivery of catering services.
• Collaborate with the Head Chef to meet nutritional needs and maintain high service standards.
• Provide themed events for residents and maintain a welcoming dining environment.
• Ensure staff are trained, supervised, and appraised appropriately.
• Maintain Health & Safety measures, including compliance with COSHH and CQC regulations.
• Document and appraise staff activities, ensuring consistent quality of food and beverage service.

Qualifications & Experience

• Previous experience in team leadership in a similar role.
• Knowledge of COSHH and CQC regulations.
• Relevant qualifications in food safety, hygiene or catering services.
• Experience in a similar setting such as a restaurant or hotel desirable.

Additional Requirements

• DBS Disclosure check, cost funded by employer.
• Proof of eligibility to work in the UK.

Disclosure and Barring Service Check

Subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975; a submission will be made to the Disclosure and Barring Service.

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