Chef de Partie

{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Chef de Partie”, “description”: “The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.

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Working closely with our head chef & senior sous chef plus our well established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.
What we offer:
Flexible working pattern with split shifts, and straight shifts
Working with fresh ingredients
Working within a friendly team
Competitive rates of pay dependent on experience
30 – 40 hours per week
What we ask:
Experience as a Chef (at least 2 years)
A passion for preparing and presenting good quality seasonal food made with fresh ingredients
A professional, positive attitude with a hands-on approach xwzovoh that will reflect in the team
Excellent references from previous employers
Please send your CV.
Qualifications
Food preparation skills
Culinary experience in a kitchen environment
Team player
Knowledge of food safety regulations
Previous experience in a restaurant or hotel kitchen
*****THERE IS NO ACCOMMODATION AVAILABLE FOR THIS POSITION**********”, “datePosted”: “2026-05-12”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Heartstone Inns”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__429329588__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=18906” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Lower Woolbrook” } } }