Head of Catering Operations

Alleyns School based in Dulwich, South London is seeking to appoint a Head of Catering Operations to lead and oversee all catering services across the School.

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The post holder will be responsible for delivering a high-quality lunch provision for approximately 1,450 pupils aged four to eighteen. In addition, the role encompasses the management of staff dining, pre and post-school catering for pupils, and extensive support for internal School events, from working lunches and food platters to formal VIP dining experiences, alongside contributing to the development of our private events business.

The successful candidate will lead on menu development, the effective operation of all kitchen services, and the creation of robust staffing models and processes that support the Schools ambitions, with a strong focus on innovation, technology, and sustainability.

This is a full time, permanent position offered with a competitive salary that reflects experience and the responsibilities of the role.

All staff have access to excellent facilities and resources, along with a range of fantastic benefits, which can be found on our website.

Interviews: 5 June 2026

If you have any questions or would like to discuss an application, you are very welcome to contact the HR Department (

The school is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be subject to an enhanced DBS check. Alleyns is an Equal Opportunities employer.

Alleyns welcomes applications from all applicants who meet the requirements for the position. However, we are especially keen to receive applications from those in minority groups for which the school is currently underrepresented. xwzovoh We celebrate diversity and thrive on the benefits it brings.