Company: Compass Group
Location: East Sussex
Posted: May 12th, 2026
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Director of Catering (Strategy & Operations)
Brighton College & Brighton College Prep Handcross
Job Title: Director of Catering (Strategy & Operations) Brighton College Group
Responsible To: Director of Operations / Regional Manager Lodestone House
Location: Based at Brighton College, supporting Brighton College, Brighton College
Prep Handcross and any other associated Brighton College Schools as required.
Work Level: Senior Leadership / Strategic Account Level
Working Hours: 40 hours, 5 days over 7
Salary: Up to 72,000
Annual Leave Entitlement: 25 days + Bank Holidays
Contract: Permanent
Role Context
Lodestone House operates the catering and hospitality services at Brighton College,
one of the UKs most prestigious independent schools and named School of the
Decade. Brighton College continues to expand its operations both within the UK and
internationally and represents a complex, high-profile and fast-paced catering and
hospitality environment.
This newly created senior leadership role oversees all catering and hospitality
operations and works in close partnership with the Head of Catering Operations
(Brighton College). The role exists to provide strategic direction, operational structure,
commercial grip and senior leadership across the Brighton College and Brighton
College Prep Handcross catering and hospitality operation, with the potential for
further growth in the future.
Brighton College & Brighton College Handcross
Brighton College is one of the UKs most prestigious and forward-thinking independent
schools and has been recognised nationally as School of the Decade. Founded in 1845,
the College has built an outstanding reputation for academic excellence, pastoral care,
innovation and an unapologetically ambitious approach to education.
The College educates pupils from ages 3 to 18 and operates as a large, dynamic
community, combining day and boarding provision. It has consistently ranked at the
top of national league tables and is widely regarded as a benchmark for best practice
across the independent education sector.
Brighton College Prep Handcross educates pupils from nursery through to 13+, with a
strong emphasis on academic foundations, pastoral care and preparing pupils for
progression into senior independent education, including Brighton College.
Catering and hospitality are viewed as core to the pupil and staff experience, not simply
a support function. Food quality, service standards, nutrition, sustainability and
operational reliability are all critical to the Colleges daily life and reputation.
The catering operation supports:
A large day and boarding pupil population across multiple age groups in central
Brighton and a Prep boarding school, based in Handcross
High-volume daily breakfast, lunch and supper services with over 3,000 meals
served per day across the group including customers with complex allergen and
intolerance needs
Extensive hospitality provision including:
Formal dinners and receptions
Sporting and cultural events
Parent, alumni and donor events
Conferences, summer schools and commercial lettings
A busy calendar of evening and weekend activity
The operation is characterised by:
High service expectations
A strong focus on food quality, nutrition and sustainability
Significant logistical complexity
A requirement for absolute reliability alongside innovation and evolution
Overall Purpose of the Role
To provide strategic, operational and commercial leadership across the Brighton
College (which includes Brighton College and Brighton College Prep Handcross)
catering and hospitality operation, ensuring delivery of a seamless, best-in-class
service that reflects the Colleges ambition, reputation and uncompromising
standards.
The role will set the strategic direction of catering and hospitality, lead and manage
complex catering projects, introduce and refine structure and process, support and
enable the Head of Catering Operations to deliver day-to-day excellence, and be fully
accountable for financial performance, and senior stakeholder reporting.
Key Responsibilities
Operational Excellence
Data, Insight & Reporting
People Leadership & Organisation
Working Pattern
This is a demanding senior leadership role within an extremely busy operation. While
predominantly Monday to Friday, evening and weekend working will be required to
support key operational and hospitality activity.
Person Specification
Essential:
Senior leadership experience within catering, hospitality or foodservice
Proven financial and commercial accountability
Strong stakeholder management and presentation skills
Experience leading complex, high-profile operations
Highly organised, solution-focused and resilient
Desirable:
Independent education experience
Project or change management experience
Degree qualified or equivalent
Chef or operational food background
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/0705/C05801/52801092/R/SU #Lodestone House
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Reference: com/0705/C05801/52801092/R/SULocation: Brighton