We areCompany of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, weve been part of some of the UKs most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafs, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, youll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and were looking for aJunior Sous Chef to join our team inLondon.
Location: NW1 4LE
Rate of Pay: 35,000 per annum
Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend and evening shifts depending on events
Key Responsibilities:
Our ideal candidate will have contract catering experience.
What's in it for you?
Working withCompany of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.