Check out the role overview below If you are confident you have got the right skills and experience, apply today.
Central London
£55,000 – £60,000
The Company:
Mediterranean cooking and great wines, all served in an intimate, design-led space.
The Role:
We are looking for a General Manager to take full ownership of the day-to-day operation – from building and training the team to overseeing service, managing suppliers, controlling costs, and ensuring a top-tier guest experience. You'll work in close collaboration with the owners, playing a key role in shaping the restaurant's culture and success from the ground up.
You need to be self sufficient and be up for tonnes of autonomy and be able to work closely with the kitchen team – collaboration is key!
Covers: 48 | Spend per Head: £50
Team: 15
What They're Looking For:
Proven experience as a GM in a quality, independent restaurant
Someone who leads from the front and thrives on the floor
Strong xwzovoh operational skills – confident with P&L, GP%, ordering, and invoicing
A natural trainer and motivator who sets high standards
Fluent spoken and written English
A genuine passion for hospitality, food, wine, and creating a brilliant guest experience
Sound like a bit of you – apply at”, “datePosted”: “2026-05-13”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Corecruitment International”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__430904218__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=6780” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Charing Cross” } } }
General Manager – Mediterranean Concept
Check out the role overview below If you are confident you have got the right skills and experience, apply today.Central London£55,000 – £60,000The Company:Mediterranean cooking and great wines, all served in an intimate, design-led space.The Role:We are looking for a General Manager to take full ownership of the day-to-day operation – from building and training the team to overseeing service, managing suppliers, controlling costs, and ensuring a top-tier guest experience. You’ll work in close collaboration with the owners, playing a key role in shaping the restaurant’s culture and success from the ground up.You need to be self sufficient and be up for tonnes of autonomy and be able to work closely with the kitchen team – collaboration is key!Covers: 48 | Spend per Head: £50Team: 15What They’re Looking For:Proven experience as a GM in a quality, independent restaurantSomeone who leads from the front and thrives on the floorStrong xwzovoh operational skills – confident with P&L, GP%, ordering, and invoicingA natural trainer and motivator who sets high standardsFluent spoken and written EnglishA genuine passion for hospitality, food, wine, and creating a brilliant guest experienceSound like a bit of you – apply at…