Sous Chef – Leisure Site, Southampton – £30,000
If your skills, experience, and qualifications match those in this job overview, do not delay your application.
Full-Time | Permanent | 38 Hours per Week (Includes Alternate Weekends)Salary from £30,000 per annum (DOE)
The Role
We are looking for a talented Sous Chef to support the day-to-day running of a busy production kitchen within a popular leisure dining environment.You will play a key role in delivering high-quality food for a high-volume restaurant, as well as overseeing counter service operations , including a carvery and pizza offering. You will also be responsible for supervising, motivating, and developing the kitchen team to maintain excellent standards and efficiency.This role offers sociable working hours with no split shifts , alongside a structured rota that includes alternate weekends .
About You
You will be:A self-motivated, enthusiastic, and hardworking individualComfortable working in a fast-paced, high-volume environmentPassionate about food quality and customer serviceAn effective team leader with strong communication skillsExperienced within a catering or hospitality environment
What’s in it for You
Generous employee discount schemeAccess to a retail savings platform (discounts on shopping, days out and more)Cycle to Work scheme xwzovoh Health Cash Plan (including 24-hour GP access, dental & optical support)Annual paid Charity DayMental health and wellbeing support, including Employee Assistance ProgrammeCompany pension schemeFree on-site parkingUp to 38 days holiday (pro-rata)Uniform providedBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people….