Sous Chef – Events – Mon to Fri

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All potential applicants are encouraged to scroll through and read the complete job description before applying.
Remuneration
Casual Contract -Through Agency
Rate per Hour £19.19 (£21.51 Inclusive of Holiday) to £25.64 (£28.73 Inclusive of Holiday) Depending on the clients, projects, and size of functions.
Weekly Paid
Times of Work
Monday to Friday
7/8.00am till 4pm + Evening Functions
Some Weekends To Support Functions, i.e. Weddings
Key Responsibilities:
Manage and control food production and preparation for events.
Supervise the team of chefs on site.
Work on and Lead events, mainly within London but occasionally outside of London.
A driver's license is preferable.
What We Offer:
Felixable Roles are based in various clients across London, with the majority in SW18.
Occasional travel to events in and around London.
Your Ideal Experience:
Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue.
Previous experience with volume events is essential.
A background in high-end restaurants (ideally rosette level as a minimum) is desirable. xwzovoh
If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person.”, “datePosted”: “2026-05-14”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Host Staffing”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__431159594__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=26439” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Southfields” } } }