Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
Originally founded by Ben Lines, Gwyns Bakery is now owned and operated by Chef Tom Sellerss, restaurant group HiStory Hospitality.
HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge, Story Cellar in Covent Garden and our events company Once Upon a Time.
Based in the Sussex market town of Horsham, located just an hour outside of London, this is a fantastic opportunity for a talented baker to contribute to the ongoing success of the bakery and to be part of an ever-growing restaurant group. So, whether you're an experienced professional or a rising star with a passion for pastries, we want to hear from you!
What We Can Offer You
50% staff discount across all restaurants within the group
Team referral bonus up to £2,000
Additional paid day off for your birthday
Regular and calendared staff socials
Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health
Investment in training and development with qualifications across Wine, H&S, Food Safety and HR
Baker Requirements
Confidence in patisserie, Viennoiserie and bread production
Able to work 30 hours per week and nights
Impeccable attention to detail, ensuring consistency and excellence in every product
Strong understanding of fermented doughs
Proven expertise in artisan baking, with strong knowledge of recipes, techniques, and food safety standards
Strong organisational and time-management skills to oversee all aspects of bakery operations
Ability to work in a fast-paced setting
To deliver exceptional customer service, assisting customers with inquiries
Proficiency in inventory management and supplier coordination
Warm, friendly and humble personality
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. xwzovoh Wed love to hear from you if youre a Baker and up for a new challenge.
Tom Sellers
Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.”, “datePosted”: “2026-05-14”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Gwyns Bakery”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__431217426__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=617” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Horsham” } } }
Gwyns Bakery is looking for an experienced Night Baker to join our team!
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
Originally founded by Ben Lines, Gwyns Bakery is now owned and operated by Chef Tom Sellerss, restaurant group HiStory Hospitality.
HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge, Story Cellar in Covent Garden and our events company Once Upon a Time.
Based in the Sussex market town of Horsham, located just an hour outside of London, this is a fantastic opportunity for a talented baker to contribute to the ongoing success of the bakery and to be part of an ever-growing restaurant group. So, whether you’re an experienced professional or a rising star with a passion for pastries, we want to hear from you!
What We Can Offer You50% staff discount across all restaurants within the groupTeam referral bonus up to £2,000Additional paid day off for your birthdayRegular and calendared staff socialsAccess to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental healthInvestment in training and development with qualifications across Wine, H&S, Food Safety and HR
Baker RequirementsConfidence in patisserie, Viennoiserie and bread productionAble to work 30 hours per week and nightsImpeccable attention to detail, ensuring consistency and excellence in every productStrong understanding of fermented doughsProven expertise in artisan baking, with strong knowledge of recipes, techniques, and food safety standardsStrong organisational and time-management skills to oversee all aspects of bakery operationsAbility to work in a fast-paced settingTo deliver exceptional customer service, assisting customers with inquiriesProficiency in inventory management and supplier coordinationWarm, friendly and humble personality
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. xwzovoh Wed love to hear from you if youre a Baker and up for a new challenge.
Tom Sellers
Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar….