Chef de Partie

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
At The Wolseley Hospitality Group,We create Places where People feel they Belong.
Why work with us as a Chef de Partie?
Enjoy a generous discount across our restaurants on food and drinks.
Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
Enhanced Maternity and Paternity leave to support working families.
Group-wide access to mental health counselling, legal and financial advice.
Advance access to earned wages via Wagestream.
A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.
The role of Chef de Partie:
Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment.
Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering torecipes,specificationsand standards. xwzovoh
The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's ?in Soho and The Wolseley City in Monument.