While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.
Full time contract
Gross hourly rate – £13.47
We have a fantastic position for a Commis Chef in our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.
Responsibilities
As a Commis Chef youre on the first rung of the ladder to becoming a great chef.
You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery.
This is your big chance to learn all there is to know about your trade.
Maintaining high standards of hygiene
Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation
Our ideal candidate
Is flexible and creative
Has a real passion for food
Has team spirit
Has a minimum of 1 year experience
Is fluent in English
Is interested in all areas of the kitchen
Is ambitious to grow within the company
Is adaptive to every situation in hospitality
Is well organised and resistant to stress!
What we offer you
Competitive salary
Training and development opportunities
Special room xwzovoh rates in Marriott hotels worldwide for you, your family and friends
BENEFITS FOR YOU!
Health Cash Plan
Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
Discount on Food & Beverages at Marriott hotels worldwide
Enhanced Maternity/Paternity/Adoption pay
Pension scheme
Twenty eight holidays (annually increasing to max thirty three holidays)”, “datePosted”: “2026-05-14”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Courtyard by Marriott Glasgow SEC”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__431687939__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=1799” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Anderston” } } }
Commis Chef – Courtyard by Marriott Glasgow SEC
While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.Full time contractGross hourly rate – £13.47We have a fantastic position for a Commis Chef in our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.ResponsibilitiesAs a Commis Chef youre on the first rung of the ladder to becoming a great chef.You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery.This is your big chance to learn all there is to know about your trade.Maintaining high standards of hygienePreparing the ingredients for a Chef de Partie, Sous Chef or Head ChefMeasuring dish ingredients and portion sizes accuratelyDealing with deliveries and stock rotationOur ideal candidateIs flexible and creativeHas a real passion for foodHas team spiritHas a minimum of 1 year experienceIs fluent in EnglishIs interested in all areas of the kitchenIs ambitious to grow within the companyIs adaptive to every situation in hospitalityIs well organised and resistant to stress!What we offer youCompetitive salaryTraining and development opportunitiesSpecial room xwzovoh rates in Marriott hotels worldwide for you, your family and friends
BENEFITS FOR YOU!Health Cash PlanDiscounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwideDiscount on Food & Beverages at Marriott hotels worldwideEnhanced Maternity/Paternity/Adoption payPension schemeTwenty eight holidays (annually increasing to max thirty three holidays)…