Vickerstock are delighted to be working in partnership with a leading food processing company on the appointment of Quality Control Technician for their Monaghan based site.
As the successful Quality Control Technician will be responsible for overseeing day-to-day quality activities while assisting in the implementation, maintenance, and continuous improvement of the Quality Management System.
What your day-to-day will look like:
- Conduct routine quality control checks including:
- Raw material testing
- Finished product inspections
- Weight verification & label verification
- Temperature monitoring
- Ensure compliance with HACCP, food safety legislation, and customer specifications.
- Support the identification of non-conformances and assist in implementing corrective and preventative actions.
- Conduct regular hygiene and GMP audits across production areas.
- Participate in customer and third-party audits, including BRCGS audits.
- Investigate customer complaints, identify root causes, and implement corrective actions.
- Identify opportunities for quality and process improvements.
- Actively contribute to quality improvement initiatives to enhance product quality, increase line efficiency, reduce raw material waste, minimise downtime, and ultimately reduce consumer complaints.
- Motivate and support production teams to understand food safety, food quality standards, and key complaint drivers.
- Monitor and report on Quality KPIs to ensure targets are achieved and maintained.
- Support the implementation, maintenance, and improvement of Quality & Food Safety systems.
- Complete documentation in accordance with internal procedures, SOPs, and quality standards.
- Perform computer-based reporting and record-keeping duties.
- Assist in training production staff on food safety and quality procedures.
- Perform any other duties assigned by the Technical Manager or designated representative.
What you will need to succeed:
- Diploma or Degree in Food Science / Food Technology (or related discipline).
- Minimum 5 years' experience in a food manufacturing environment.
- Strong knowledge of HACCP and Quality Management Systems.
- Experience with BRCGS standards is essential.
- Experience in New Product Development (NPD) is desirable.
- High-risk food production experience is desirable but not essential.
Get in touch:
Sound like the career move you've been after and would like to hear more, pick up the phone to Anna now on T , or send an updated CV - in Word format - via the link on the page (or email).
If this opportunity doesn't quite get the taste buds flowing but like me you are passionate about food, let's get a chat and see how I can help grow your career.
PLEASE VISIT OUR WEBSITE FOR A FULL LIST OF OUR CURRENT VACANCIES.
Skills:
quality control production food safety
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