Discover an exciting opportunity to oversee catering operations within a well-established educational setting in Newry. Become part of a welcoming, people-focused organisation that encourages development, supports its staff, and is committed to providing an excellent customer experience.
Salary / Benefits:
- £27,000 pro rata (Term Time)
- 28 days' paid holidays (pro rata)
- Company pension scheme
- Career progression opportunities and continuous training
- Employee Assistance Programme focused on wellbeing support
- Financial wellbeing and educational guidance
- Uniform supplied
- Access to company events and team activities
About your next employer:
Join a respected facilities management company delivering catering, cleaning, security, and support solutions across the education sector. With a strong reputation for service excellence, innovation, and employee support, the organisation works with a broad client base while promoting professional development and community involvement.
About you:
- Previous experience within a catering management or supervisory position with strong team leadership abilities
- Committed to providing excellent customer service standards
- Strong attention to detail with knowledge of food hygiene and HACCP procedures
- Motivated, organised, and capable of working using own initiative
- Good communication skills with competent IT literacy
- Positive, adaptable, and hands-on approach to work
What you'll do:
- Manage and motivate the catering team to provide quality food and outstanding customer service
- Ensure full compliance with food hygiene legislation and HACCP requirements
- Coordinate day-to-day catering operations including opening and closing of service areas
- Handle administrative duties including stock management, cash handling, and till reconciliation
- Maintain high standards of cleanliness, equipment upkeep, and health & safety compliance
- Work closely with colleagues to ensure services are delivered efficiently and on schedule
For further information on this job, apply via the link or contact the VANRATH office for a confidential discussion today.
Follow VANRATH on LinkedIn for career insights, current opportunities, market updates, and more.
Benefits:
+ Competitive Benefits
WHJS1_NI
”, “datePosted”: “2026-05-15”, “hiringOrganization”: { “@type”: “Organization”, “name”: “VANRATH”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__431889384__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=21247” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Newry” } } }Discover an exciting opportunity to oversee catering operations within a well-established educational setting in Newry. Become part of a welcoming, people-focused organisation that encourages development, supports its staff, and is committed to providing an excellent customer experience.
Salary / Benefits:
- £27,000 pro rata (Term Time)
- 28 days’ paid holidays (pro rata)
- Company pension scheme
- Career progression opportunities and continuous training
- Employee Assistance Programme focused on wellbeing support
- Financial wellbeing and educational guidance
- Uniform supplied
- Access to company events and team activities
About your next employer:
Join a respected facilities management company delivering catering, cleaning, security, and support solutions across the education sector. With a strong reputation for service excellence, innovation, and employee support, the organisation works with a broad client base while promoting professional development and community involvement.
About you:
- Previous experience within a catering management or supervisory position with strong team leadership abilities
- Committed to providing excellent customer service standards
- Strong attention to detail with knowledge of food hygiene and HACCP procedures
- Motivated, organised, and capable of working using own initiative
- Good communication skills with competent IT literacy
- Positive, adaptable, and hands-on approach to work
What you’ll do:
- Manage and motivate the catering team to provide quality food and outstanding customer service
- Ensure full compliance with food hygiene legislation and HACCP requirements
- Coordinate day-to-day catering operations including opening and closing of service areas
- Handle administrative duties including stock management, cash handling, and till reconciliation
- Maintain high standards of cleanliness, equipment upkeep, and health & safety compliance
- Work closely with colleagues to ensure services are delivered efficiently and on schedule
For further information on this job, apply via the link or contact the VANRATH office for a confidential discussion today.
Follow VANRATH on LinkedIn for career insights, current opportunities, market updates, and more.
Benefits:+ Competitive Benefits
WHJS1_NI
…