About Ekstedt at The Yard, at Great Scotland Yard Hotel The Unbound Collection by Hyatt
Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.Great Scotland Yard Hotels flagship restaurant brings Michelin starred chef Niklas Ekstedt’s signature style of wood fired old Nordic cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.About Great Scotland Yard HotelGreat Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour.Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London.Duties and responsibilities related to the Demi Chef de PartieroleAssist in preparing and presenting dishes according to established standards, ensuring consistency at all times.Support the Chef de Partie in monitoring and maintaining quality throughout all stages of food preparation and presentation.Support the training and development of Commis Chefs and junior team members.Assist with stock control for your section, including helping with ordering supplies and maintaining appropriate levels.Ensure equipment and tools in your section are kept clean, organised, and in safe working condition.Follow all food safety, hygiene, and health and safety regulations within the kitchen at all times.About YouYou will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in supporting the management of a kitchen section and maintaining high culinary standards while working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.Ekstedt at The Yard is part of Great Scotland Yard Hotel The Unbound Collection by Hyatt. As a Demi Chef de Partie at Ekstedt you will enjoy all benefit Hyatt has to offer:12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!Free meals on duty50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsUniform provided and laundered complimentaryHeadspace membership and access to our Employee Assistance ProgrammeContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwideAt Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For.At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. xwzovoh Next Steps: Apply today for the Demi Chef de Partie role and begin your journey with Hyatt Hotels!…